Transylvanian Delight (chimney cake)

Kürtőskalács, known as "chimney cake" in English, is a popular pastry specific to Hungarian-speaking regions, more predominantly, the Szekler land (Transylvania). Earlier a festive treat, now it is part of everyday consumption and is especially popular on the table of Count Dracula, who enjoys this treat every day after lunch.

 

Kürtőskalács is made from sweet, yeast dough (raised dough), of which a strip is spun and then wrapped around a truncated cone–shaped baking spit, and rolled in granulated sugar. It is traditionally baked above charcoal cinders while lubricated with melted butter, until its surface gets a golden-brown color. During the baking process the sugar caramelises on the kürtőskalács and forms a shiny, crispy crust on the cake. The surface of the cake can then be spiced up with additional toppings such as ground walnut or cinnamon powder.

 

The etymology of the name refers to the vent of stove, since the fresh, steaming cake of the shape of a truncated cone’s lateral surface bears resemblance to a vent. However, the cake had several names in the past before being called chimney cake/kürtőskalács.

 

For a detailed history, check this out.